Apple pie filling
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
8.0 serving Apple, Gala (medium)0.25 cup Flour, white0.5 cup Granulated Sugar1.0 dash Salt0.5 tsp Cinnamon, ground0.5 tsp Nutmeg, ground1.0 tbsp Butter, salted
Peel, core and slice apples, mix all ingredients except butter together, divide between 2 pie pans with your choice of crust. Dot with butter. Cover with top crust. Bake at 425 for 40 to 45 minutes until crust is golden and filling is bubbling
Serving Size: 16
Number of Servings: 16.0
Recipe submitted by SparkPeople user LASHINN57.
Serving Size: 16
Number of Servings: 16.0
Recipe submitted by SparkPeople user LASHINN57.
Nutritional Info Amount Per Serving
- Calories: 85.3
- Total Fat: 0.9 g
- Cholesterol: 1.9 mg
- Sodium: 15.9 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 2.3 g
- Protein: 0.5 g
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