Mushrooms eggs frittata

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1.0 cup, shredded Cheddar Cheese8.0 large Egg, fresh, whole, raw2.0 cup, pieces or slices Mushrooms, fresh3.0 oz Ground beef, extra lean (15% fat) pan broiled

Directions

Mix all together and place in oven at 400 for 1 hour Serving Size: 8

Number of Servings: 8.0

Recipe submitted by SparkPeople user NEMOFARAH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 160.0
Total Fat: 11.2 g
Cholesterol: 210.7 mg
Sodium: 168.8 mg
Total Carbs: 1.2 g
Dietary Fiber: 0.2 g
Protein: 13.3 g

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