Cabbage soup

Name: Cabbage soup Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: 453 grams Pork Sausage; 16 oz Beef 90% Lean Ground Beef from Sirloin; 1 head large (about 7 dia) Cabbage fresh; 4 cup Beef Broth - Swanson Low Sodium; 4 cup (8 fl oz) Water tap; 1 serving Juice V8 Juice 11.5 oz can; 4 cup Del Monte Diced Tomatoes No Salt Added

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 8

Ingredients

453 grams Pork Sausage 16 oz Beef, 90% Lean Ground Beef from Sirloin 1 head, large (about 7" dia) Cabbage, fresh 4 cup Beef Broth - Swanson Low Sodium 4 cup (8 fl oz) Water, tap 1 serving Juice, V8 Juice, 11.5 oz can 4 cup Del Monte Diced Tomatoes, No Salt Added

Directions

Brown 1lb each lean sausage & lean hamburger drain & rinse, mix all ingredients & cook till cabbage done.

Serving Size: 1 c

Number of Servings: 8

Recipe submitted by SparkPeople user VGRIMM72.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 384.2
Total Fat: 23.1 g
Cholesterol: 82.0 mg
Sodium: 1,143.2 mg
Total Carbs: 17.3 g
Dietary Fiber: 6.0 g
Protein: 27.6 g

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