Bun Chay (Tofu and Mock Duck Salad)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup rice noodles, prepared1/2 cup cucumber, julienne strips1/2 cup bean sprouts (fresh, raw)1/4 cup julienned carrot strips1 Tbsp fresh cilantro, chopped1 Tbsp fresh basil leaf, chopped1 Tbsp fresh mint leaves, chopped1/2 cup chopped Romaine lettuce1/4 cup Caramelized sweet onions (optional)1/4 cup tofu, cut into bite-sized strips1/4 cup canned braised seitan tidbits or mock duck, rinsed1 large wedge lime (about 1 Tbsp)1/4 cup vegetable broth1 Tbsp fish saucered pepper flakes (optional)
Combine broth, fish sauce, juice of the lime, and red pepper flakes. Set aside.
Combine the rest of the ingredients in a large bowl. Add dressing to taste.
Yields 1 HUGE portion
Number of Servings: 1
Recipe submitted by SparkPeople user PIKAPIKACHICK.
Combine the rest of the ingredients in a large bowl. Add dressing to taste.
Yields 1 HUGE portion
Number of Servings: 1
Recipe submitted by SparkPeople user PIKAPIKACHICK.
Nutritional Info Amount Per Serving
- Calories: 491.1
- Total Fat: 17.6 g
- Cholesterol: 0.0 mg
- Sodium: 2,043.1 mg
- Total Carbs: 61.2 g
- Dietary Fiber: 7.4 g
- Protein: 24.4 g
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