roasted vegetable tacos

Name: roasted vegetable tacos Recipe
Yield: 2
Ingredients: 1 beets (2 dia sphere) Beets boiled; 1 carrot Carrots cooked; 1 medium (2-1/2 dia) Onions raw; 2 serving Sweet Potatoes Baked (One potato); 1 tbsp Extra Virgin Olive Oil; 1 serving Mission White corn tortillias 2 (by JOANN562); 4 tbsp Sour Cream

Number of Servings: 2

Ingredients

1 beets (2" dia, sphere) Beets, boiled 1 carrot Carrots, cooked 1 medium (2-1/2" dia) Onions, raw 2 serving Sweet Potatoes, Baked (One potato) 1 tbsp Extra Virgin Olive Oil 1 serving Mission White corn tortillias, 2 (by JOANN562) 4 tbsp Sour Cream

Directions

preheat oven to 350. peel, cut, and slice all vegetables. roast for 30 min. fry tortillas, fill with roasted vegetables and sour cream add salsa if desired.

Serving Size: serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user LORETTWELCH.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 342.3
Total Fat: 13.0 g
Cholesterol: 10.6 mg
Sodium: 104.0 mg
Total Carbs: 53.2 g
Dietary Fiber: 7.7 g
Protein: 5.0 g

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