Lebanese Lemon Garlic Sauce

Name: Lebanese Lemon Garlic Sauce Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 30
Ingredients: 1/3 cup diced garlic (I use jarred in water); 1/4 cup lemon juice (fresh squeezed is best bottled turns out ok too); 1/4 cup very light extra-virgin olive oil; 1 tsp. fine sea salt (regular salt turns out ok); 1 cup crushed saltines (I used salted... watch for over salting if you are sensitive to salt and adjust to taste)

(2)

Number of Servings: 30

Ingredients

1/3 cup diced garlic (I use jarred in water)1/4 cup lemon juice (fresh squeezed is best, bottled turns out ok, too)1/4 cup very light extra-virgin olive oil1 tsp. fine sea salt (regular salt turns out ok)1 cup crushed saltines (I used salted... watch for over salting, if you are sensitive to salt and adjust to taste)

Directions

Place garlic in small food processor and pulse until almost liquified, add lemon juice slowly and keep processing. Add olive oil and salt. Process until liquid. Add crushed saltines and process until texture similar to hummus (pasty). All ingredients are approximate and can be adjusted to suit your own tastes. If spead is too liquid, can add saltines or refrigerate (oil will thicken).

Number of Servings: 30

Recipe submitted by SparkPeople user TIGGER3227.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 30.7
Total Fat: 2.4 g
Cholesterol: 0.0 mg
Sodium: 92.4 mg
Total Carbs: 2.1 g
Dietary Fiber: 0.1 g
Protein: 0.3 g

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Member Reviews

ICEWHISPER
We cut out the saltines and heated this up, threw it on some angel hair pasta and made a banging lemon garlic pasta - 5/14/13
WANNABESKINNYME
Would really like to know what a serving size is. - 6/30/12