Broccoli Slaw with Pine Nuts

Name: Broccoli Slaw with Pine Nuts Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Grate the fresh veggies into a bowl and toss lightly with a fork:; 2 cup chopped or diced Broccoli fresh; 1 cup grated Carrots raw; Add these and toss again:; 30 Grams Pine Nuts; 1 tsp Tones Rosemary Garlic; 1 tbsp Extra Virgin Olive Oil; 4 tbsp (C) Vinegar Red Wine (Gr Value); Cover and refrigerate for an hour to let the flavors improve. It doesn’t take longer and color may decrease with extra time due to red wine vinegar.

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

Grate the fresh veggies into a bowl and toss lightly with a fork:2 cup, chopped or diced Broccoli, fresh 1 cup, grated Carrots, raw Add these and toss again:30 Grams Pine Nuts 1 tsp Tones Rosemary Garlic 1 tbsp Extra Virgin Olive Oil 4 tbsp (C) Vinegar, Red Wine (Gr Value) Cover and refrigerate for an hour to let the flavors improve. It doesn’t take longer, and color may decrease with extra time due to red wine vinegar.

Directions

A cold dish, needs no cooking, but flavor improves with refrigeration.

Serving Size: Makes 4 generous half Cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user REVCORNIE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 104.1
Total Fat: 8.8 g
Cholesterol: 0.0 mg
Sodium: 96.0 mg
Total Carbs: 5.9 g
Dietary Fiber: 2.4 g
Protein: 2.6 g

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