Cabbage Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
2 cup, chopped Cabbage, red, fresh .3 cup, packed Raisins .3 cup, chopped Swiss Chard 0.5 cup Bok Choy, raw-shreaded 6 tbsp Kraft Olive Oil Mayo 1 tbsp Cider Vinegar 1 medium (2-3/4" dia) (approx 3 Apples, fresh with skin
Shred cabbage and bok choy.
Dice apple and Swiss chard stems (save leaves for something else).
Mix everything together.
Season with celery salt to taste.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KATERUSSELL010.
Dice apple and Swiss chard stems (save leaves for something else).
Mix everything together.
Season with celery salt to taste.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KATERUSSELL010.
Nutritional Info Amount Per Serving
- Calories: 98.7
- Total Fat: 5.1 g
- Cholesterol: 5.0 mg
- Sodium: 133.4 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 1.7 g
- Protein: 1.1 g
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