Veggie soup

Name: Veggie soup Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 18
Ingredients: 18 cup Beef broth bouillon consomme; 2 can Canned Tomatoes; 1 serving Beans Kidney beans dark red 3 serv can; 1 cup Beans pinto; 1 cup Spinach canned; 8 medium Carrots raw; 8 stalk medium (7-1/2 - 8 long) Celery raw; 4 serving Safeway Yellow Fleshed Yellow Potatoes (5 potatoes); 4 cup Peas frozen; 4 cup kernels Yellow Sweet Corn Frozen; 8 tbsp A1 Steak Sauce; 6 serving Sauce Pasta Sauce Ragu Chunky Garden Style Tomato Basil and Italian Cheese

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 18

Ingredients

18 cup Beef broth, bouillon, consomme 2 can Canned Tomatoes 1 serving Beans, Kidney beans dark red 3 serv can 1 cup Beans, pinto 1 cup Spinach, canned 8 medium Carrots, raw 8 stalk, medium (7-1/2" - 8" long) Celery, raw 4 serving Safeway Yellow Fleshed Yellow Potatoes (5 potatoes) 4 cup Peas, frozen 4 cup kernels Yellow Sweet Corn, Frozen 8 tbsp A1 Steak Sauce 6 serving Sauce, Pasta Sauce, Ragu Chunky Garden Style, Tomato, Basil and Italian Cheese

Directions

Put in a giant pot all cut up and let boil for 30mins and simmer for 30 mins. Can freeze leftovers for about a month.

Serving Size: Makes about 18 2-cup servings

Number of Servings: 18

Recipe submitted by SparkPeople user SADYEMAHLADYE.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 179.3
Total Fat: 2.1 g
Cholesterol: 2.2 mg
Sodium: 1,250.7 mg
Total Carbs: 32.4 g
Dietary Fiber: 6.3 g
Protein: 9.4 g

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