Broccoli Mac & Cheese

Name: Broccoli Mac & Cheese Recipe
Yield: 6
Ingredients: 8 oz Pasta whole wheat elbows; 1 bunch Broccoli fresh; 12 oz Cottage Cheese Nonfat; 0.5 cup Kraft Finely Shredded Sharp Cheddar Cheese; 18 tsp President's Choice Prepared Dijon Mustard; 4 medium (4-1/8 long) Scallions raw; 1 tsp Thyme ground; 1 cup Parsley; 2 cup Green Giant Spring Mix Salad; 1 tbsp Olive Oil; 1 tbsp Balsamic Vinegar White - Italpasta 1 tbsp/15ml (by RCTANGO)

Number of Servings: 6

Ingredients

8 oz Pasta, whole wheat elbows 1 bunch Broccoli, fresh 12 oz Cottage Cheese, Nonfat 0.5 cup Kraft Finely Shredded Sharp Cheddar Cheese 18 tsp President's Choice Prepared Dijon Mustard 4 medium (4-1/8" long) Scallions, raw 1 tsp Thyme, ground 1 cup Parsley 2 cup Green Giant Spring Mix Salad 1 tbsp Olive Oil 1 tbsp Balsamic Vinegar White - Italpasta 1 tbsp/15ml (by RCTANGO)

Directions

For Educational Purposes Only

Serving Size:�1

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 303.1
Total Fat: 7.6 g
Cholesterol: 16.1 mg
Sodium: 811.1 mg
Total Carbs: 40.4 g
Dietary Fiber: 7.4 g
Protein: 22.7 g

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