Cauliflower based chinese food

Name: Cauliflower based chinese food Recipe
Yield: 13
Ingredients: 1359.0 Grams Cauliflower raw; 397.0 Grams Mushrooms fresh; 680.0 Grams Green Beans (snap); 614.0 Grams Yellow Sweet Corn Canned; 40.0 ounces Chicken Breast (cooked) no skin roasted; 2.0 tbsp Argo Cornstarch; 2.0 tbsp Hoisin Sauce; 4.0 tbsp Great Value Peach Preserves; 1.0 tbsp Honey; 0.5 tbsp Kikkoman Less Sodium Soy Sauce

Number of Servings: 13

Ingredients

1359.0 Grams Cauliflower, raw397.0 Grams Mushrooms, fresh680.0 Grams Green Beans (snap)614.0 Grams Yellow Sweet Corn, Canned40.0 ounces Chicken Breast (cooked), no skin, roasted2.0 tbsp Argo Cornstarch2.0 tbsp Hoisin Sauce4.0 tbsp Great Value Peach Preserves1.0 tbsp Honey0.5 tbsp Kikkoman Less Sodium Soy Sauce

Directions

Cook until done

Serving Size: Makes 13

Number of Servings: 13.0

Recipe submitted by SparkPeople user ROCKYCATSMAMMA.

Servings Per Recipe: 13

Nutritional Info Amount Per Serving

Calories: 223.6
Total Fat: 3.3 g
Cholesterol: 54.1 mg
Sodium: 248.5 mg
Total Carbs: 26.5 g
Dietary Fiber: 5.8 g
Protein: 25.1 g

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