Remoulade III

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
8 tbsp Kraft Olive Oil Mayo 3 tsp or 1 packet Yellow Mustard 6 clove Garlic 6 tsp Paprika 1.5 tbsp Horseradish .125 tsp Lea & Perrin's Worchestershire Sauce (by CALEKU) .125 tsp Hot Pepper Sauce
Directions
Crush garlic.
Combine everything and blend well.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KATERUSSELL010.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 80.8
  • Total Fat: 7.1 g
  • Cholesterol: 6.7 mg
  • Sodium: 184.9 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.6 g

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