Fresh Ginger Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 cup cold water1 tsp cornstarch1/2 red onion, chopped1/2 cup rice vinegar2 tbsp minced fesh ginger root1/4 stalk celery1 tbsp tamari1/2 tbsp brown sugar1 tsp lemon juice1/2 tsp kosher salt1/4 tsp pepper
Combine water and cornstarch in a microwaveable dish, whisking to incorporate.
Microwave 30-40 seconds, until clear and thick.
Pour into a blender, and add remaining ingredients.
Puree smooth.
Store in refrigerator up to 1 month.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Microwave 30-40 seconds, until clear and thick.
Pour into a blender, and add remaining ingredients.
Puree smooth.
Store in refrigerator up to 1 month.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 17.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 170.9 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.3 g
- Protein: 0.5 g
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