Turkey Sandwich with Cream Cheese and Chutney

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
2 slices Ezekiel Food For Life 7 Sprouted Grains Bread 1 tbsp Publix Light Cream Cheese 1 tbsp Crosse & Blackwell Chutney 2 oz Low Sodium Deli Turkey 8 leaves fresh Spinach4 thin slices Red Ripe Tomato
Directions
Toast the bread. Spread the cream cheese and chutney on one slice. Layer on the spinach tomato and turkey. Top with the 2nd slice of bread.

Serving Size: makes 1 sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user KATHEMINATOR.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 341.0
  • Total Fat: 4.5 g
  • Cholesterol: 27.5 mg
  • Sodium: 806.1 mg
  • Total Carbs: 50.7 g
  • Dietary Fiber: 8.4 g
  • Protein: 23.8 g

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