Low Carb Taco Salad
- Number of Servings: 6
Ingredients
1 lb ground beef 1 Avocado1 1/3 cup Tomato, grape 1 head, small Iceberg Lettuce 1/2 cup, chopped Scallions, raw 1/3 cup Medium Chunky Salsa 1 tsp Avocado Oil 1 Tbsp Old El Paso Taco Seasoning Mix (40% Less Sodium) 3/4 cup Mild Shredded Cheddar Cheese 1/3 cup sour cream
Heat oil in a skillet over high heat. Add ground beef. Stir fry, breaking up the pieces with a spatula, for about 7-10 minutes, until the beef is browned and moisture has evaporated.
Stir taco seasoning into the ground beef until well combined.
Meanwhile, combine all remaining ingredients in a large bowl. Add the ground beef. Toss everything together.
Serving Size:
Number of Servings: 6
Recipe submitted by SparkPeople user SCOTTDANLAG.
Serving Size:
Number of Servings: 6
Recipe submitted by SparkPeople user SCOTTDANLAG.
Nutritional Info Amount Per Serving
- Calories: 340.3
- Total Fat: 26.3 g
- Cholesterol: 67.5 mg
- Sodium: 316.2 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 2.8 g
- Protein: 18.5 g
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