Gluten Free Chocolate Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
2 large Egg, fresh, whole, raw 1.5 cup (8 fl oz) Water, tap 8 tbsp Simple Truth Organic Expeller Pressed Canola Oil 143 gram(s) Simple Truth Organic 72% Cacao Dark Chocolate Chunks 600 gram(s) Pamela's Chocolate Cake Mix- Non Dairy, Gluten Free
combine all ingredients, evenly distribute between 2, 8 in cake pans and bake at 350 until toothpick comes out clean. Fully cool in fridge prior to icing.
Serving Size: 14 pieces per 2 layer. 8 inch cake
Number of Servings: 14
Recipe submitted by SparkPeople user DANAGIRL23.
Serving Size: 14 pieces per 2 layer. 8 inch cake
Number of Servings: 14
Recipe submitted by SparkPeople user DANAGIRL23.
Nutritional Info Amount Per Serving
- Calories: 134.2
- Total Fat: 13.2 g
- Cholesterol: 26.6 mg
- Sodium: 370.7 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 3.9 g
- Protein: 3.3 g
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