Salmon w/Sriracha Crema on Rye

Name: Salmon w/Sriracha Crema on Rye Recipe
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 5 oz. salmon foil packet Starkist; 4 serving Bread - PepperidgeFarm - Rye - Seeded - 80Cal/1-Slice; 4 slice medium (1/4 thick) Red Ripe Tomatoes; 1 1/4 cups Baby Spinach Organic; 3 T. Mexican Crema (Cacique); 4 tsp Sriracha Hot Sauce (Rooster sauce) or to taste; 1 clove Garlic finely chopped; Juice of half a lemon; 1/2 tsp Dill weed dried (or substitute equivalent amt. fresh); 1/4 tsp Pepper black or to taste; Pinch salt or to taste

Minutes to Prepare: 5

Number of Servings: 2

Ingredients

5 oz. salmon, foil packet, Starkist 4 serving Bread - PepperidgeFarm - Rye - Seeded - 80Cal/1-Slice 4 slice, medium (1/4" thick) Red Ripe Tomatoes 1 1/4 cups Baby Spinach Organic 3 T. Mexican Crema (Cacique)4 tsp Sriracha Hot Sauce (Rooster sauce) or to taste1 clove Garlic, finely choppedJuice of half a lemon 1/2 tsp Dill weed, dried (or substitute equivalent amt. fresh)1/4 tsp Pepper, black or to tastePinch salt or to taste

Directions

Mix sriracha and crema in small bowl. Mix salmon, lemon juice, garlic, dill, salt, and pepper. Layer sandwich ingredients on rye and drizzle with sriracha crema. Cut sandwich into halves or quarters.

Serving Size: Makes 2 full size sandwiches

Number of Servings: 2

Recipe submitted by SparkPeople user 746528ELDREDD.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 303.1
Total Fat: 6.9 g
Cholesterol: 40.0 mg
Sodium: 787.1 mg
Total Carbs: 38.2 g
Dietary Fiber: 4.9 g
Protein: 21.9 g

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