Java Chip Frappuccino Light
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 serving Ice Breakers Ice Cubes (by CBWILL) 0.5 cup (8 fl oz) Regular Coffee, brewed from grounds and refrigerated to cool0.3 cup Milk, nonfat (skim milk) 2 tbsp Borden Eagle Brand Sweetened Condensed Milk 1 tbsp Whipped Cream, pressurized 1 serving Sugar Free Chocolate Sauce (by DLR1102) 1 tbsp Hershey's Special Dark Chocolate Chips
1. Poor the chilled coffee into a blender followed by ice cubes
2. Add in the the milk, chocolate chips, 1/2 of the chocolate syrup and condensed milk. Blend until thick.
3. Poor into a class and top with whipped cream and remainder of the chocolate syrup
Serving Size: makes 2 1/2 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user CARINAG4039.
2. Add in the the milk, chocolate chips, 1/2 of the chocolate syrup and condensed milk. Blend until thick.
3. Poor into a class and top with whipped cream and remainder of the chocolate syrup
Serving Size: makes 2 1/2 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user CARINAG4039.
Nutritional Info Amount Per Serving
- Calories: 126.3
- Total Fat: 4.1 g
- Cholesterol: 6.9 mg
- Sodium: 41.2 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 0.5 g
- Protein: 2.9 g
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