Whole Wheat Bread Traditional Homemade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
912 gram(s) Bronze Chief 100% Whole Wheat Flour Wheat Montana (rg) 1 serving active dry yeast ( 1 pk) (by CBOWMAN82) 1 tbsp Shortening 1 tbsp Honey 1 tbsp Molasses 1 tbsp Salt 3 cup Milk - Skim (Non Fat)
Soften yeast in water. Combine melted shortening, honey, molasses, salt, and scaled milk. Let cool to a lukewarm temperature and combine with yeast mixture. Add enough flour as needed, until it can be handled without sticking to your hands. Knead until developed. Shape into 2 loaves and place into greased loaf 4 x 8-inch tins. Let rise to not quite double in bulk (1-2 hours). Bake in a 350 degree oven for 1 hour and 10 minutes. Makes 2 loaves.
Serving Size: makes 2 loaves, 16 slices each
Number of Servings: 32
Recipe submitted by SparkPeople user HAPPYAT110-113.
Serving Size: makes 2 loaves, 16 slices each
Number of Servings: 32
Recipe submitted by SparkPeople user HAPPYAT110-113.
Nutritional Info Amount Per Serving
- Calories: 106.5
- Total Fat: 1.2 g
- Cholesterol: 0.7 mg
- Sodium: 230.6 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 3.8 g
- Protein: 4.6 g
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