Copy Cat Starbucks Strawberry Acai Refresher
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
.5 tsp Matcha Green Tea Powder5 cup (8 fl oz) Water, tap .5 cup Erythritol2 tsp Freeze Dried Acai Powder) 1 cup Trader Joe’s Dried Fruit Freeze dried Strawberries
Add the freeze-dried strawberries, sugar, white grape juice, green coffee bean powder and acai powder to a saucepan and bring to a boil. Simmer for ten minutes.
Pour the strawberry mixture into a fine mesh strainer, capturing the liquid in a wide lipped cup or bowl. Gently push the liquid out of the strawberries. Reserve the strawberry pulp for use on pancakes or baking. Allow the syrup to cool.
Add a few strawberries (freeze-dried or fresh) to the bottom of two serving glasses and top with ice. Divide the cooled syrup among the two glasses, then two cups of cold filtered water to each.
To be even more Starbucks authentic, add everything to a cocktail shaker and shake vigorously before pouring back into your serving glass.
Top with the remaining strawberries reserved for garnish and serve immediately.
Serving Size: 2 - 20 oz drinks
Number of Servings: 2
Recipe submitted by SparkPeople user HMORGAN579.
Pour the strawberry mixture into a fine mesh strainer, capturing the liquid in a wide lipped cup or bowl. Gently push the liquid out of the strawberries. Reserve the strawberry pulp for use on pancakes or baking. Allow the syrup to cool.
Add a few strawberries (freeze-dried or fresh) to the bottom of two serving glasses and top with ice. Divide the cooled syrup among the two glasses, then two cups of cold filtered water to each.
To be even more Starbucks authentic, add everything to a cocktail shaker and shake vigorously before pouring back into your serving glass.
Top with the remaining strawberries reserved for garnish and serve immediately.
Serving Size: 2 - 20 oz drinks
Number of Servings: 2
Recipe submitted by SparkPeople user HMORGAN579.
Nutritional Info Amount Per Serving
- Calories: 24.5
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 14.4 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 1.4 g
- Protein: 0.9 g
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