Mar-a-Lago Pear Chutney
- Minutes to Prepare:
- Number of Servings: 30
Ingredients
Directions
* 1 Anjou pear, peeled and diced * 1/2 tsp. cinnamon * 1 tsp. sea salt * 1 1/2 cups Major Grey's Chutney * 1/4 cup dried currants or raisins
Preheat oven to 350°.
Toss the diced pears with the cinnamon and salt. Bake on a parchment-lined cookie sheet for 10 minutes.
Cool and mix with the chutney and currants or raisins.
1 tbsp is a serving.
Number of Servings: 30
Recipe submitted by SparkPeople user JCHLLM.
Toss the diced pears with the cinnamon and salt. Bake on a parchment-lined cookie sheet for 10 minutes.
Cool and mix with the chutney and currants or raisins.
1 tbsp is a serving.
Number of Servings: 30
Recipe submitted by SparkPeople user JCHLLM.
Nutritional Info Amount Per Serving
- Calories: 55.4
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 276.5 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 0.3 g
- Protein: 0.1 g
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