Grilled Vegetable Salad

Name: Grilled Vegetable Salad Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1 medium to large eggplant (heavy for size) peeled and chopped into large pieces; 2 medium summer squash (1 zucchini and 1 yellow squash) chopped into large pieces; 1 large sweet or yellow onion cut into large wedges; 1 pound fresh white or cremini mushrooms cut in halves or fourths if really large; 1 pound cherry tomatoes halved; 4 cloves garlic roughly chopped; 1/4 cup fresh parsley chopped; 2 cups chopped bell peppers assorted colors; 1/4 cup extra virgin olive oil; 2 teaspoons Kosher salt; 1 teaspoon coarsely ground black pepper

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 medium to large eggplant (heavy for size), peeled and chopped into large pieces2 medium summer squash (1 zucchini and 1 yellow squash), chopped into large pieces1 large sweet or yellow onion cut into large wedges1 pound fresh white or cremini mushrooms cut in halves or fourths if really large 1 pound cherry tomatoes, halved4 cloves garlic, roughly chopped 1/4 cup fresh parsley, chopped2 cups chopped bell peppers, assorted colors1/4 cup extra virgin olive oil2 teaspoons Kosher salt1 teaspoon coarsely ground black pepper

Directions

Coat bell pepper halves and sliced eggplant with EVOO and grill (inside or out) or broil until grill marks are present and vegetables are softened. Put halved tomatoes, onions, and halved mushrooms on preheated baking sheet and broil until the tomatoes are splitting, stirring as necessary. After removing from the oven, add garlic and stir then cover with aluminum foil until vegetables come to room temperature. Remove foil, place vegetables in a bowl and add salt, pepper, parsley, and any remaining olive oil. Serve at room temperature.

Serving Size:�Makes 6 to 8 servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 243.8
Total Fat: 15.8 g
Cholesterol: 0.0 mg
Sodium: 495.9 mg
Total Carbs: 26.2 g
Dietary Fiber: 8.2 g
Protein: 8.0 g

More Recipes Like This

TIME0

CALS220

(272 ratings)

Coach Nicole's Chewy Oat & Nut Granola Bars

This homemade alternative to store-bought granola bars, is a good source of protein, fiber and healthy fats. Tasty and so simple to make! A quarter cup of raisins (not included here) also make a yummy addition!Submitted by: COACH_NICOLE

CALORIES 220.4 FAT 5.4 PROTEIN 6.9 CARBS 39.6 FIBER 4.5

TIME375

CALS184

(292 ratings)

Slow Cooker Vegetable Curry

Slow cookers aren't just for meat! This is a tasty, affordable one-pot vegetarian meal that's filling and perfect for your slow cooker. Submitted by: CHEF_MEG

CALORIES 183.6 FAT 3.8 PROTEIN 7 CARBS 30.5 FIBER 8.2

TIME0

CALS391

(168 ratings)

Summer No-Cook Oatmeal

This is a cool, simple, breakfast oatmealSubmitted by: SEATTLEJO

CALORIES 391.3 FAT 5.7 PROTEIN 17.9 CARBS 69.8 FIBER 10

TIME0

CALS57

(187 ratings)

Broiled Asparagus

This is the best asparagus you will ever have!Submitted by: AUNTKEEKEE

CALORIES 57.1 FAT 3.8 PROTEIN 2.5 CARBS 5.6 FIBER 2.5

TIME5

CALS236

(266 ratings)

Strawberry Cheesecake Shake

A filling breakfast or post-workout recovery drink, this protein-packed smoothie tastes just like strawberry cheesecake! You can also substitute any other fruit for the strawberries, or add half the strawberries and half a different kind of fruit. (We love the classic strawberry banana combo!)Submitted by: OILPAINTER

CALORIES 236.3 FAT 2.7 PROTEIN 19.4 CARBS 36.4 FIBER 6.2

Member Reviews