Betty's Awesome Chicken Spaghetti Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 Can Campbells Cream of Chicken Soup1 Can Cream of Celery Soup2 Cans Mushroom stems and pieces4 Oz Chicken Breast (cooked), no skin, roastedEnough water to make saucy consistency (aprox 1 soup can full)
Dry fry the chicken breast and mushrooms with some garlic and other seasonings as desired. Mix the 2 cans of soup and 1 can of water to the desired consistency for sauce and add to the chicken and mushrooms. Heat through stirring continuously.
Use to top separately cooked rice, pasta, or like I did, spaghetti squash noodles.
Serving Size: Makes ten 1/2 cup servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user BETTYWEST824.
Number of Servings: 10.0
Recipe submitted by SparkPeople user BETTYWEST824.
Nutritional Info Amount Per Serving
- Calories: 69.1
- Total Fat: 3.7 g
- Cholesterol: 12.2 mg
- Sodium: 479.3 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 1.2 g
- Protein: 4.4 g
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