Veggie Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 serving Pillsbury Crescent Rolls (1 svg = 2 rolls) 1 cup Sour Cream 8 oz Cream Cheese 1 tsp Dill weed, dried 1 head, medium (5-6" dia) Cauliflower, raw 1 cup slices Cucumber (with peel) 1 large (7-1/4" to 8-1/2" long) Carrots, raw 1 cup, pieces or slices Mushrooms, fresh 2 tbsp chopped Fresh Chives 1 serving Grape Tomatoes (3oz/12 tomatoes) 2 serving Sugar Snap Peas, Raw ` edible-podded, raw [Snowpeas, Sugar snap peas] 10 pea pods 34g .5 cup, strips Green Peppers (bell peppers)
Press crescent roll dough into pan. Cook at 350 degrees for 8-10 minutes. Cool. Combine sour cream, cream cheese and dill weed. Spread on crust. Chop veggies and sprinkle on top. Serve cold.
Serving Size: Rectangular baking pan makes 6 generous servings
Number of Servings: 6
Recipe submitted by SparkPeople user LAURA228.
Serving Size: Rectangular baking pan makes 6 generous servings
Number of Servings: 6
Recipe submitted by SparkPeople user LAURA228.
Nutritional Info Amount Per Serving
- Calories: 524.4
- Total Fat: 37.4 g
- Cholesterol: 71.5 mg
- Sodium: 785.4 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 3.7 g
- Protein: 12.5 g
Member Reviews