BBQ Grilled Mixed Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3.0 large (7-1/4" to 8-1/2" long) Carrots, raw900.0 Grams Mushrooms, fresh2.0 cup, chopped Onions, raw2.0 cup, sliced Zucchini2.0 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)1.0 tbsp Cilantro, dried3.0 tsp Lowry's Seasoned Salt2.0 tbsp Grape Seed Oil
Dice all veg, zucchini and carrot on a bias for even cooking. Combine in a large bowl with oil, salt and seasoning. Mix, then add to a grill basket on a hot bbq. Using silicone tongs, stir occasionally until veg gets colour or carrots are fork tender.
Serving Size: 10 1/2 cup servings appx.
Number of Servings: 10.0
Recipe submitted by SparkPeople user METAGODDESS.
Number of Servings: 10.0
Recipe submitted by SparkPeople user METAGODDESS.
Nutritional Info Amount Per Serving
- Calories: 81.1
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 477.7 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 3.1 g
- Protein: 4.0 g
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