KETO FAT HEAD PIZZA CRUST
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 tbsp Cheese - Cream Cheese Philadelphia 1.5 cup, shredded Mozzarella Cheese, whole milk 2 large Egg, fresh, whole, raw 0.3 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
In a mixing bowl, Mix cream cheese and shredded cheese and melt together. Add 2 eggs and almond flour. Combine well with spoon and then hands. Wet hands and spread on a pan with parchment paper. Lift edges of crust slightly with hands. Poke holes in crust with a fork. Bake at 340 degrees for 10-15 minutes
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ZATHRAS2010.
Number of Servings: 6
Recipe submitted by SparkPeople user ZATHRAS2010.
Nutritional Info Amount Per Serving
- Calories: 147.5
- Total Fat: 11.4 g
- Cholesterol: 87.5 mg
- Sodium: 210.1 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.6 g
- Protein: 9.7 g
Member Reviews