White Cheesy Pasta Sauce
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 serving Aurora Basil & Garlic Bouillon Mix 2 cup (8 fl oz) Water, tap .125 cup Flour, white 10.5 tbsp Philadelphia Light cream cheese (31g) 30 gram Cheese Italian Style Great Value Light - 30g (by FAVREM)
Heat water to a boil over high heat.
Add bouillon cube and dissolve.
Add flour and whisk to incorporate.
Add cream cheese and shredded cheese and stir continuously until all the cheese is melted and the sauce is creamy and hot.
Serving Size: Makes 10, 1/4-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ARACHNIABAT.
Add bouillon cube and dissolve.
Add flour and whisk to incorporate.
Add cream cheese and shredded cheese and stir continuously until all the cheese is melted and the sauce is creamy and hot.
Serving Size: Makes 10, 1/4-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ARACHNIABAT.
Nutritional Info Amount Per Serving
- Calories: 54.4
- Total Fat: 3.4 g
- Cholesterol: 12.5 mg
- Sodium: 255.5 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.0 g
- Protein: 2.3 g
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