Carrot Fries Baked with Rosemary

Name: Carrot Fries Baked with Rosemary Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 2 cup strips or slices Carrots raw; 1 serving Garlic raw (1 clove / serving) (by JLUCIANA); 1 tbsp Olive Oil; 1 dash Pepper black; 1 serving 1/2 tsp. Cumin Powder (by ANEWAY); 1 tbsp Rosemary dried

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 2

Ingredients

2 cup, strips or slices Carrots, raw 1 serving Garlic, raw (1 clove / serving) (by JLUCIANA) 1 tbsp Olive Oil 1 dash Pepper, black 1 serving 1/2 tsp. Cumin Powder (by ANEWAY) 1 tbsp Rosemary, dried

Directions

Preheat oven to 450. Toss everything together and lay on a baking sheet in a single layer.
Roast for 10 minutes and then shake . Roast for 10 minutes more.

Serving Size: Makes 2 1cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user TOTRIED.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 125.0
Total Fat: 7.2 g
Cholesterol: 0.0 mg
Sodium: 85.1 mg
Total Carbs: 13.2 g
Dietary Fiber: 4.1 g
Protein: 1.4 g

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