white barbeque sauce
- Minutes to Prepare:
- Number of Servings: 56
Ingredients
2 cups Duke's Light Mayonaise 1.25 cup Cider Vinegar 1.5 tsp Worcestershire Sauce 0.5 tsp Minced Garlic 3 tsp Kosher Salt 3 tsp Ground Black Pepper 0.5 tsp Ground Cayenne Pepper
in medium sized bowl, add vinegar to mayonnaise, whisk until starting to smooth. add additional ingredients. mix well.
pour into a squirt bottle end enjoy.
store in refrigerator.
yield: approx 3.5 cups
Serving Size: 1 tbsp
Number of Servings: 56
Recipe submitted by SparkPeople user EX4LTRAINER.
pour into a squirt bottle end enjoy.
store in refrigerator.
yield: approx 3.5 cups
Serving Size: 1 tbsp
Number of Servings: 56
Recipe submitted by SparkPeople user EX4LTRAINER.
Nutritional Info Amount Per Serving
- Calories: 29.5
- Total Fat: 2.9 g
- Cholesterol: 5.7 mg
- Sodium: 167.4 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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