Keto Breakfast Bagels
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1 serving Eggland's Best Large Egg
1 tsp Xanthan Gum (by SRHAMM)
1.5 cup, shredded Mozzarella Cheese, whole milk
2 tbsp Cream Cheese
Mix together the Almond Flour, egg and xanthan gum and set aside.
In a microwave bowl put mozzarella cheese and cream cheese. Microwave until melted. Stir to combine then add to the flour mixture and mix and knead together until fully combined.
Divide into three balls. Line cookie sheet with parchment paper and shape the three balls into the form of bagels.
Bake at 390 for 18 minutes
Brush with melted butter and sprinkle with sesame seed if desired lightly spinkled on top.
Slice in half when cool enough to handle.
Serving Size: 3
Number of Servings: 1
Recipe submitted by SparkPeople user REBECCAFARNS.
Serving Size: 3
Number of Servings: 1
Recipe submitted by SparkPeople user REBECCAFARNS.
Nutritional Info Amount Per Serving
- Calories: 1,143.2
- Total Fat: 93.6 g
- Cholesterol: 339.4 mg
- Sodium: 1,236.2 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 11.6 g
- Protein: 63.4 g
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