Creamy Tuna Penne Casserole
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1.5 cup Great Value Whole Wheat Penne, Dry 1 can Great Value Tuna in Water 4 oz Cream Cheese Fat Free (Great Value), softened0.5 cup Great Value Peas and carrots, canned 0.25 cup Great Value Italian Style Bread Crumbs 1 can Great Value Low Fat Low Cholesterol Cream of Mushroom .75 cup Extra Sharp Cheddar Cheese, Shredded
Preheat oven to 350.
Cook penne according to package instructions until almost done.
Mix together cream cheese and soup.
Stir together pasta, soup mixture, tuna, peas & carrots, and 1/2 cup cheese and spread in prepared baking dish.
Top with bread crumbs and remaining cheese.
Bake for 20 minutes.
Serving Size:�4 servings
Cook penne according to package instructions until almost done.
Mix together cream cheese and soup.
Stir together pasta, soup mixture, tuna, peas & carrots, and 1/2 cup cheese and spread in prepared baking dish.
Top with bread crumbs and remaining cheese.
Bake for 20 minutes.
Serving Size:�4 servings
Nutritional Info Amount Per Serving
- Calories: 322.5
- Total Fat: 9.4 g
- Cholesterol: 35.0 mg
- Sodium: 846.3 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 4.4 g
- Protein: 21.1 g
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