Roast Beef Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
11 oz Deli Sliced Roast Beef, chopped2 tbsp Bob's Red Mill Gluten Free 1 to 1 Baking Flour2 tbsp Butter, unsalted 2 cup beef bone broth
Melt the butter. Stir in the meat and cook a minute. Stir in the flour and stir to coat all the meat. Gradually add the liquid a half cup at a time, stirring until thickened.
Serving Size: makes 4 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KATHEMINATOR.
Serving Size: makes 4 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KATHEMINATOR.
Nutritional Info Amount Per Serving
- Calories: 194.7
- Total Fat: 9.4 g
- Cholesterol: 66.9 mg
- Sodium: 689.4 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.1 g
- Protein: 22.9 g
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