Spinach burgers (small)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
3 package (10 oz) yields Spinach, frozen 6 large Egg, fresh, whole, raw 12 oz Artichoke Hearts - quartered, canned (by PUNKIN77) .5 cup Parmesan Cheese, grated .25 cup, crumbled Feta Cheese 6 serving Sage Stovetop stuffing mix 1 stick Margarine, hard 2 clove Garlic 15 leaves Basil .15 cup Parsley
Directions
350 degrees 25 minutes

Serving Size: 24 sliders

Number of Servings: 24

Recipe submitted by SparkPeople user OCEANS241.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 126.3
  • Total Fat: 6.5 g
  • Cholesterol: 49.5 mg
  • Sodium: 291.7 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.6 g

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