Spinach burgers (small)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
3 package (10 oz) yields Spinach, frozen 6 large Egg, fresh, whole, raw 12 oz Artichoke Hearts - quartered, canned (by PUNKIN77) .5 cup Parmesan Cheese, grated .25 cup, crumbled Feta Cheese 6 serving Sage Stovetop stuffing mix 1 stick Margarine, hard 2 clove Garlic 15 leaves Basil .15 cup Parsley
350 degrees 25 minutes
Serving Size: 24 sliders
Number of Servings: 24
Recipe submitted by SparkPeople user OCEANS241.
Serving Size: 24 sliders
Number of Servings: 24
Recipe submitted by SparkPeople user OCEANS241.
Nutritional Info Amount Per Serving
- Calories: 126.3
- Total Fat: 6.5 g
- Cholesterol: 49.5 mg
- Sodium: 291.7 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 1.4 g
- Protein: 4.6 g
Member Reviews