Fudge Brownie Pudding
- Number of Servings: 9
Ingredients
1 c. whole wheat flour1/2 c. granulated sugar1/4 c. cocoa1 tsp. baking powder3/4 tsp. salt1/2 c. 2% milk2 T. melted butter1 tsp. vanilla1/2 c. brown sugar, packed1/4 c. cocoa1 1/3 c. hot water
Mix together flour, sugar, 1/4 c. cocoa, baking powder, and salt.
Add milk, butter, and vanilla to dry mixture (it will be thick). Spread in 8" square pan.
Blend brown sugar and cocoa; spoon evenly over batter. Slowly pour hot water over batter. Don't stir. Carefully put in oven. Bake at 350 degrees until firm, approx. 45 minutes.
Add milk, butter, and vanilla to dry mixture (it will be thick). Spread in 8" square pan.
Blend brown sugar and cocoa; spoon evenly over batter. Slowly pour hot water over batter. Don't stir. Carefully put in oven. Bake at 350 degrees until firm, approx. 45 minutes.
Nutritional Info Amount Per Serving
- Calories: 172.9
- Total Fat: 2.5 g
- Cholesterol: 4.6 mg
- Sodium: 264.5 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 3.3 g
- Protein: 3.4 g
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