400 Calorie Dinner - Veggie Burrito Bowl
- Number of Servings: 6
Ingredients
1 box (5.6 oz) Rice A Roni Cilantro Lime Rice2 tablespoons butter1 can (15 oz) black beans (rinsed)1 can (4 oz) green chile peppers, diced2 cans (11 oz) white shoepeg corn 3/4 cup shredded cheddar cheese 6 tbsp sour cream, reduced fat
In large skillet or saucepan, combine 2 cups water with butter, rice and seasoning mix, beans, chile peppers, and corn. Bring to a boil.
Cover, reduce heat to medium-low. Simmer 25 minutes or until most of liquid is absorbed, stirring occasionally.
Remove from heat, leave covered. Let stand for 5 minutes. Stir well before serving.
Top with sour cream (1 tbsp) and shredded cheddar cheese (2 tbsp).
Makes 6 servings
Cover, reduce heat to medium-low. Simmer 25 minutes or until most of liquid is absorbed, stirring occasionally.
Remove from heat, leave covered. Let stand for 5 minutes. Stir well before serving.
Top with sour cream (1 tbsp) and shredded cheddar cheese (2 tbsp).
Makes 6 servings
Nutritional Info Amount Per Serving
- Calories: 395.0
- Total Fat: 9.6 g
- Cholesterol: 27.5 mg
- Sodium: 1,050.5 mg
- Total Carbs: 57.2 g
- Dietary Fiber: 5.8 g
- Protein: 12.8 g
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