Herbed Goat Cheese

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 11
Ingredients
11 oz Goat Cheese, Soft 1 medium whole (2-3/5" dia) Red Ripe Tomatoes 0.3 cucumber (8-1/4") Cucumber (with peel) 0.4 tsp Garlic
Directions
Warm goat cheese to room temperature and mix in diced veggies and spices.

Serving Size: Makes 11 one ounce servings.

Number of Servings: 11

Recipe submitted by SparkPeople user ANNIEANNYANNEE.

Servings Per Recipe: 11
Nutritional Info Amount Per Serving
  • Calories: 79.5
  • Total Fat: 6.0 g
  • Cholesterol: 13.0 mg
  • Sodium: 105.5 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.4 g

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