Crunchy Asian Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 tbsp Butter, unsalted 1 serving Ramen Noodles, Oriental flavor 2 tbsp Sesame Seeds .25 cup Granulated Sugar 3 tbsp Vinegar - Natural Rice Vinegar (Nakano) 1 tbsp Sesame Oil 16 ounces Chicken Breast (cooked), no skin, roasted 4 serving Green Onion (fresh-1 stalk) 8 serving Fresh Coleslaw Mix (Cabbage/Carrot mix) (85g)
In skillet, melt butter. Stir in seasoning pack from ramen noodles, Over skillet break block of noodles into bite size pieces. Stir into butter mixture, Cook noodles for 2 minutes, stirring occasionally.Stir in sesame seeds and cook 2 minutes longer, until noodles are golden brown, remove from heat
In large bowl, mix sugar, vinegar, oil and pepper. Add noodle mixture and remaining ingredients. Toss. Serve immediately.
Serving Size: 6- 1 1/4 c servings
Number of Servings: 6
Recipe submitted by SparkPeople user SASSYCAT630.
In large bowl, mix sugar, vinegar, oil and pepper. Add noodle mixture and remaining ingredients. Toss. Serve immediately.
Serving Size: 6- 1 1/4 c servings
Number of Servings: 6
Recipe submitted by SparkPeople user SASSYCAT630.
Nutritional Info Amount Per Serving
- Calories: 254.8
- Total Fat: 10.8 g
- Cholesterol: 57.2 mg
- Sodium: 149.2 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 3.4 g
- Protein: 19.7 g
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