Home Made Mayo
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
1 large Egg1Tbsp vinegar1/2 tsp salt1/4 tsp dry mustard1/8 tsp paprika powder1 cup oil1 tablespoon lemon juice concentrate
In a blender put one large egg, 1 Tbsp vinegar, 1/2 teasoppon salt, 1/4 teaspoon dry mustard, and 1/8 teaspoon paprika.
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Blend until mixed. With the blender still running, slowly gradually pour 1/2 cup olive oil into blender.
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Add 1 tablespoon lemon juice concentrate and slowly gradually add another 1/2 cup of oil.
Makes about 1-1/4 cups Sugar Free Mayo.
Keep Refrigerated.
Number of Servings: 20
Recipe submitted by SparkPeople user D_U_C_K_Y.
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Blend until mixed. With the blender still running, slowly gradually pour 1/2 cup olive oil into blender.
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Add 1 tablespoon lemon juice concentrate and slowly gradually add another 1/2 cup of oil.
Makes about 1-1/4 cups Sugar Free Mayo.
Keep Refrigerated.
Number of Servings: 20
Recipe submitted by SparkPeople user D_U_C_K_Y.
Nutritional Info Amount Per Serving
- Calories: 99.7
- Total Fat: 11.1 g
- Cholesterol: 10.6 mg
- Sodium: 61.1 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
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