Macaroonies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
2 eggs1/8 teaspoon salt3/4 c sugar1/2 c flour1 tsp melted butter1 c semi-sweet chocolate chips1 tsp grated lemon/ orange peel1 tsp vanilla
Makes 3 dozen. Bake at 325 for 12 to 15 min.
2 eggs
Beat 1/8 teaspoon salt (until foamy)
3/4 c sugar (until thick ivory color 5-7min)
Fold in 1/2 c flour
1 tsp melted butter
Stir in 1 c semi-sweet chocolate chips
1 tsp grated lemon/ orange peel
1 tsp vanilla
Drop dough by rounded teaspoonfuls onto lightly greased and floured cookie sheets. Bake, cool 1 min, remove from cookie sheets.
Number of Servings: 36
Recipe submitted by SparkPeople user BROOKE.DAVIDSON.
2 eggs
Beat 1/8 teaspoon salt (until foamy)
3/4 c sugar (until thick ivory color 5-7min)
Fold in 1/2 c flour
1 tsp melted butter
Stir in 1 c semi-sweet chocolate chips
1 tsp grated lemon/ orange peel
1 tsp vanilla
Drop dough by rounded teaspoonfuls onto lightly greased and floured cookie sheets. Bake, cool 1 min, remove from cookie sheets.
Number of Servings: 36
Recipe submitted by SparkPeople user BROOKE.DAVIDSON.
Nutritional Info Amount Per Serving
- Calories: 67.9
- Total Fat: 3.4 g
- Cholesterol: 12.4 mg
- Sodium: 14.2 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 0.7 g
- Protein: 0.9 g
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