Al's Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
8 ounces Chicken Breast (cooked), no skin, roasted .25 cup, chopped Onions, raw 3 tbsp Kraft Mayo Light Mayonnaise (Mayo) .33 cup Yogurt, Plain, Light, Fat Free - Sunnyside (by LWILLIAMS6586) .25 cup, diced Celery, raw 2 tsp or 1 packet Yellow Mustard 3 tsp Tone's Salmon & Seafood Seasoning (by JIGARNER)
Cook chicken breast and dice or shred
mix all ingredients
Serving Size: Makes 2 - 4 oz servings
Number of Servings: 2
Recipe submitted by SparkPeople user ALLSDUCKY.
mix all ingredients
Serving Size: Makes 2 - 4 oz servings
Number of Servings: 2
Recipe submitted by SparkPeople user ALLSDUCKY.
Nutritional Info Amount Per Serving
- Calories: 219.6
- Total Fat: 7.7 g
- Cholesterol: 71.1 mg
- Sodium: 711.0 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.8 g
- Protein: 27.4 g
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