Deb's Chicken, Egg and Dill Salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
7 oz Kirkland chicken breast (canned) 4 serving Egg Hard Boiled (1 serving = 1 large egg boiled) 4 tbsp Mayonnaise, Hellmans Real Mayo Dill Weed, Salt and Pepper
Mix it all together
Serving Size: 1/3 of salad
Number of Servings: 3
Recipe submitted by SparkPeople user DEBBIEG5136.
Serving Size: 1/3 of salad
Number of Servings: 3
Recipe submitted by SparkPeople user DEBBIEG5136.
Nutritional Info Amount Per Serving
- Calories: 294.0
- Total Fat: 20.6 g
- Cholesterol: 324.3 mg
- Sodium: 436.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 23.2 g
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