Salsa by T
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
2 cups or 4 Roma tomatoes1/3 cup plus 2 Tbsp White Onions1 1/2 Tbsp Jalapeno's3 Tbsp Dill Pickles1 1/2 Tbsp Cilantro leaf’s
Roma tomatoes; chopped fine, optional - put chopped tomatoes in paper towels to squeeze as much liquid out as possible (I did this for the wedding). White Onions, chopped fine. Jalapeno's, chopped fine. Dill Pickles, chopped fine (no juice). Cilantro; leafs only (pull off stem - throw stem away), chopped fine. Mix all together. For full flavor - allow to sit 24 hours (the people in my house can't wait that long).
Nutritional Info Amount Per Serving
- Calories: 18.0
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 58.2 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 1.2 g
- Protein: 0.8 g
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