Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ingredients: Pasta, cooked, 32 oz Kraft Mayo with Olive Oil, 16 tbsp Celery, raw, 1 cup, diced Hard Boiled Egg, 4 large Capers, canned, 2 tbsp, drained Dill weed, dried, 2 tbsp Onions, raw, .5 cup, chopped Garlic powder, 1 tbsp
1. Cook Pasta as directed on box. Drain and rinse with cold water till cool.
2. Mix all remaining ingredients with pasta.
3. Chill, Serve, and Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user RNPRINCESS.
2. Mix all remaining ingredients with pasta.
3. Chill, Serve, and Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user RNPRINCESS.
Nutritional Info Amount Per Serving
- Calories: 193.5
- Total Fat: 8.0 g
- Cholesterol: 102.4 mg
- Sodium: 204.5 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 0.5 g
- Protein: 6.4 g
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