macaroni salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups cooked macaroni, elbow shaped1 cup canned peas2 hard boiled eggs1/4 cup or 4 tablespoons light mayo
cook pasta until desired texture. Hard boil 2 eggs. Add all ingredients in a medium bowl.
Makes approx 4 1-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ICANFINALLYDOIT.
Makes approx 4 1-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ICANFINALLYDOIT.
Nutritional Info Amount Per Serving
- Calories: 216.9
- Total Fat: 8.2 g
- Cholesterol: 111.3 mg
- Sodium: 258.3 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 2.7 g
- Protein: 8.5 g
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