Dawn Greek Omelet

Name: Dawn Greek Omelet Recipe
Yield: 3
Ingredients: 5.0 large Egg fresh whole raw; 1.0 cup Half and Half Cream; 3.0 oz Tomato grape (3oz = appro 12 tomatoes); 1.0 cup chopped Onions raw; 4.0 serving Butterball Turkey Bacon (1 slice); 0.5 cup chopped or diced Broccoli fresh; 6.0 oz Kraft Extra Sharp Cheddar Cheese; 3.0 oz Feta Cheese; 3.0 pat (1 sq 1/3 high) Butter salted; 1.5 tbsp Olive Oil

Number of Servings: 3

Ingredients

5.0 large Egg, fresh, whole, raw1.0 cup Half and Half Cream3.0 oz Tomato, grape (3oz = appro 12 tomatoes)1.0 cup, chopped Onions, raw4.0 serving Butterball Turkey Bacon (1 slice)0.5 cup, chopped or diced Broccoli, fresh6.0 oz Kraft Extra Sharp Cheddar Cheese3.0 oz Feta Cheese3.0 pat (1" sq, 1/3" high) Butter, salted1.5 tbsp Olive Oil

Directions

Dice, cook, cheese

Serving Size: 1/3 omelet

Number of Servings: 3.0

Recipe submitted by SparkPeople user DKALTMAN04.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 701.3
Total Fat: 56.8 g
Cholesterol: 451.7 mg
Sodium: 1,041.3 mg
Total Carbs: 12.4 g
Dietary Fiber: 1.4 g
Protein: 32.4 g

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