Crockpot Veg Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 tbsp Chili powder 0.50 tsp Cumin seed 1 tbsp Onion powder 1 tsp Paprika 0.50 tbsp Basil 1 tsp Salt 0.25 cup Garlic 3 cup pieces Mushrooms, fresh 1.70 cup Beans, pinto 0.25 tsp Cayenne Pepper (Ground) 25 cup Amy's Premium Organic Pasta Sauce - Garlic Mushroom 1.7 cup Chick Peas 1. cup Sun Dried Tomatoes 1 serving Bertolli EVOO (1 tbsp) 1.7 cup Kidney Beans - Eden Organic - Kidney (by CAREYSAYSUMS) 4 gram Simply Nature Organic Black Beans rinsed (1/2 cup)
Turn crockpot on high.
Place two jars of sauce in crockpot along with all seasoning (minus one 1/2 tbsp of minced garlic.
Rinse and drain all beans and add to crockpot.
On stove, medium heat, heat minced garlic that was set aside (1/2 tbsp) and EVOO for one min (lightly heat garlic). Add mushrooms and sundried tomatoes.
*Cook mushrooms and sundried tomatoes until both are soft and full of flavor. *I sprinkle seasoning to taste.
Once cooked, add to crockpot.
Cook in crock pot on high 4 hours (stirring 1-2 times in between). Checking taste - may want more garlic, chili, etc.
Serving Size: Makes 6 full bowls of Chili
Place two jars of sauce in crockpot along with all seasoning (minus one 1/2 tbsp of minced garlic.
Rinse and drain all beans and add to crockpot.
On stove, medium heat, heat minced garlic that was set aside (1/2 tbsp) and EVOO for one min (lightly heat garlic). Add mushrooms and sundried tomatoes.
*Cook mushrooms and sundried tomatoes until both are soft and full of flavor. *I sprinkle seasoning to taste.
Once cooked, add to crockpot.
Cook in crock pot on high 4 hours (stirring 1-2 times in between). Checking taste - may want more garlic, chili, etc.
Serving Size: Makes 6 full bowls of Chili
Nutritional Info Amount Per Serving
- Calories: 1,272.8
- Total Fat: 63.0 g
- Cholesterol: 41.7 mg
- Sodium: 6,284.3 mg
- Total Carbs: 129.7 g
- Dietary Fiber: 41.0 g
- Protein: 40.7 g
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