Coconut Poke Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 box Pillsbury White Cake Mix (reduced sugar version), prepared as directed1/2 tsp almond extract1 can Light Coconut Milk1 container Cool Whip Lite2-3 cups flaked sweetened coconut
Prepare cake mix as directed (adding almond extract) and bake in a lightly greased 13 x 9 pan.
Once out of the oven, LIBERALLY poke holes in cake with a service fork (or straw).
Shake can of coconut milk well, and slowly pour over cake, allowing holes to fill with liquid.
In a large bowl, combine cool whip and coconut and ice cake.
Allow to cool and serve. Makes 24 servings.
Note: I like to reserve a few tablespoons of coconut milk to add to icing mix...
Number of Servings: 24
Recipe submitted by SparkPeople user CALEKU.
Once out of the oven, LIBERALLY poke holes in cake with a service fork (or straw).
Shake can of coconut milk well, and slowly pour over cake, allowing holes to fill with liquid.
In a large bowl, combine cool whip and coconut and ice cake.
Allow to cool and serve. Makes 24 servings.
Note: I like to reserve a few tablespoons of coconut milk to add to icing mix...
Number of Servings: 24
Recipe submitted by SparkPeople user CALEKU.
Nutritional Info Amount Per Serving
- Calories: 123.0
- Total Fat: 9.4 g
- Cholesterol: 26.6 mg
- Sodium: 47.2 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.7 g
- Protein: 0.8 g
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