Split Pea Soup with Ham Shank

Name: Split Pea Soup with Ham Shank Recipe
Yield: 10
Ingredients: 1 lb. dried Split Peas; 1 Medium Onion diced; 2 Medium Carrots diced; 1 lb Smoked Ham Shank; 4 Cloves of Garlic diced; 24 Cups of water; salt to taste

Number of Servings: 10

Ingredients

1 lb. dried Split Peas1 Medium Onion, diced2 Medium Carrots, diced1 lb Smoked Ham Shank4 Cloves of Garlic, diced24 Cups of watersalt to taste

Directions

Fill a large pot with 24 cups of water. Add 1 medium onion (diced), 2 medium carrots (diced), 4 garlic cloves (diced), and 1 lb. ham shank and bring to a boil. Allow to boil for 30 min. Remove ham shank and dice into cubes (remove bone). Add ham back to soup and add split peas. Allow to boil for 2 hours or until thickened. Soup will be thick but still somewhat runny. Makes 10 1/2 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user CCINTRON1.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 174.0
Total Fat: 9.7 g
Cholesterol: 30.8 mg
Sodium: 736.7 mg
Total Carbs: 10.2 g
Dietary Fiber: 3.6 g
Protein: 11.3 g

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