Buffy's Bean Salsa

Name: Buffy''s Bean Salsa Recipe
Prep time: 15 min
Total time: 15 min
Yield: 24
Ingredients: 2 cans black beans (drained); 2 cans niblet corn (drained); 1 avocado (chopped); 2 medium tomatoes (chopped and seeded); 1 red onion (chopped); 4-5 Tbsp fresh cilantro (chopped); 3 Tbsp red wine vinegar; 1Tbsp olive oil; 2 Tbsp lime juice

Minutes to Prepare: 15

Number of Servings: 24

Ingredients

2 cans black beans (drained)2 cans niblet corn (drained)1 avocado (chopped)2 medium tomatoes (chopped and seeded)1 red onion (chopped)4-5 Tbsp fresh cilantro (chopped)3 Tbsp red wine vinegar1Tbsp olive oil2 Tbsp lime juice

Directions

Mix first six ingredients together in a large bowl. In separate bowl mix last three ingredients and then pour over vegetables. Mix well then refrigerate for at least 3 hours before serving. Serve with baked tortila chips or eat by itself as a side dish.

Number of Servings: 24

Recipe submitted by SparkPeople user KES333.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 76.7
Total Fat: 2.2 g
Cholesterol: 0.0 mg
Sodium: 38.1 mg
Total Carbs: 12.1 g
Dietary Fiber: 3.8 g
Protein: 3.4 g

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