Slow Cooker Creamy Chicken Thighs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
6 chicken thighs (bone and skin removed)1 can cream of chicken soup.5 cup cooking sherry 1 tsp rosemary1 tsp tarragon1 tsp Worcestershire sauce 1 tsp garlic powder 4 oz canned sliced mushrooms (drained)
Place chicken thighs in slow cooker.
Combine remaining ingredients in saucepan.
Heat and stir saucepan ingredients until smooth and hot.
Pour saucepan ingredients over chicken.
Cover.
Cook on low 8-10 hours.
Serving Size: makes 3 2-thigh servings
Number of Servings: 3
Recipe submitted by SparkPeople user EOLIAN_WOMAN.
Combine remaining ingredients in saucepan.
Heat and stir saucepan ingredients until smooth and hot.
Pour saucepan ingredients over chicken.
Cover.
Cook on low 8-10 hours.
Serving Size: makes 3 2-thigh servings
Number of Servings: 3
Recipe submitted by SparkPeople user EOLIAN_WOMAN.
Nutritional Info Amount Per Serving
- Calories: 336.9
- Total Fat: 12.2 g
- Cholesterol: 122.9 mg
- Sodium: 921.8 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 2.6 g
- Protein: 30.7 g
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